toronto catering
 

 

We specialize in creating memorable events with tailored menus and wine pairings; perfect for weddings, intimate gatherings and cottage country entertaining.  Fat Cat bistro is also now available for private catering functions. We have a capacity of up to 50 guests for sit down meals, and up to 80 guests for cocktail style gatherings.

Fat Cat Menus reflect seasonal ingredients & will change accordingly.

 
Sample Hors d'oeuvres
Hot Cold
  • Fat Cat's Peppered Smoked Mackerel Served Warm on a Toasted Crostini with Mustard Remoulade
  • Brie du Moun in Phylo with Preserved Ontario Strawberries
  • Jerk Pulled Chicken on a Plantain Crisp

 
  • Shredded B.B.Q. Duck with Hoisin Onion Jam in a Rice Paper Spring Roll
  • Savoury Tuille Cone with: Beef Tartar
  • Fat Cat Hot Smoked Salmon and Shaved Fennel in a Croustade with Lemon Vinaigrette

 


 

Sample Plated Dinner
Salad Main
Organic Green Salad with Wild Plum Vinaigrette

 

 Duck Three Ways: Roasted Breast, Duck Comfit, Seared Foie Gras on Wilted Summer Greens, served with Ontario Port Cherry Sauce

 
Dessert
Fresh Ontario Peaches Flambéed with Brandy & Vanilla
 

 

Sample Five Course Menu
  • Grilled Endive & Mango with Barracuda Ceviche
  • Chinese Barbequed Duck & Shitake Mushroom Broth
  • Pan Roasted Breast of Squab with Roasted Pearl Onions, Bok Choy & Hoisin Sauce
  • Beef Tenderloin with Ginger Sesame Glaze served with Spicy Stir Fry of Chinese Broccoli & Rice Noodles
  • Tropical Fruit Salad with Fresh Mint & Lychee Liqueur

 

 

Fat Cat Standing Dinner Menu
Salads Sides
  • Warm Grilled Portobello Mushroom and Asparagus Salad
  • Salad of Organic Greens with Wild Plum Vinaigrette

 
  • Grilled Herbed Polenta
  • Heirloom Tomato, Arugula and Bocconcini with aged Balsamic Vinegar and Olive Oil served on a Rosemary Skewer

 
Main Passed Dessert
  • Chicken Saltimbocca - Chicken stuffed with Sage and Reggiano Cheese wrapped in Proscuitto

Served with a selection of freshly baked breads and butter
  • Chocolate Truffles
  • Walnut Caramel Squares & Lemon Squares
  • Small Cookies

Served with coffee and tea
 

 
Fat Cat Favorites, "additional standing dinner options"
  • Served with Seasonal Accompaniments & Mixed Greens
  • Chicken & Portuguese Chorizo Sausage Braised with Tomato & Red Wine
  • Oven Roasted Cornish Hen with Lemon, Garlic & Thyme
  • Maple Chipotle Glazed Pork Tenderloin

All Fat Cat Favourites are served with 2 seasonal salads, 2 seasonal sides, assortment of fresh breads & butter, passed desserts, coffee & tea.

Sample Desserts For All Menus Above
  • Raspberry Linzer Torte
  • Chocolate Walnut Caramel Squares
  • Fresh Ontario Strawberries with Chocolate Mousse & Grand Marnier

 

Yasmin & Lorne's Special Day (Actual Menu Used):

Yasmin and Lorne

Saturday, August 25, 2007

 

Hors D’oeuvres

 Passed Crudités served with Bagna Cauda

 Mini Yukon Gold Potatoes with Quebec Goat’s Cheese and Caramelized Onions

 Venison Skewers with Wild Blueberry Compote

 Shaved Maigret of Duck on a Crostini with a Cassis Ontario Cherry Glaze

 

Dinner

 Puree of Seasonal Vegetables

Heirloom Tomatoes with Buffalo Mozzarella and Aged Balsamic Vinegar

Beef Carpacchio with a Smoked Bacon and Pommery Mustard Potato Salad

Fat Cat’s own Maple and Balsam Jelly Glazed Smoked Trout with a Sweet Corn Salsa

 

Dessert

Short Cake with Warm Brandied Peaches, Strawberry Coulis and Whipped Cream